Hundal Garlic Farm

You can never have enough garlic! Try the varieties we offer at our family farm.

Our Varieties

Music Garlic

Music garlic (Allium ampeloprasum var. ampeloprasum) is a perennial plant belonging to the onion genus. It is not a true garlic, but actually a variant of the garden leek. It has a tall, solid, flowering stalk and broad, flat leaves much like those of the leek, but forms a bulb consisting of very large, garlic-like cloves. The flavor of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. It is sometimes confused with solo garlic.

Artichoke Garlic

Artichoke strains are generally the most productive and easy to grow of all garlic varieties. A softneck variety, they have multiple layers of cloves with as many as twenty large plump cloves in a single bulb. Artichoke strains can be grown successfully in almost any climate. They perhaps contain the greatest diversity in flavor between strains, some are quite spicy and rich while others are the mildest of any strains that we sell. Colors rage from bright white to red and purple streaks. We sell bulbs 2+ inches diameter.

Asiatic Garlic

Asiatic garlic varieties are among the earliest harvesting garlics and mature similar to onions — getting big and maturing very quickly. They tend to have 8-12 big cloves per bulb and don’t store for long, usually no more than 4-5 months before they begin to sprout and want to get into the ground. The fact that they can be harvested in spring plus their relatively short storage time makes them a popular choice for garlic growers looking to stagger their harvest times and have fresh garlic available for as much of the year as possible.

Classifying Purple Stripe garlics can be a little hard, as some lump them all together while others keep Marbled Purple Stripes and Glazed Purple Stripes separate. True to their names, Purple Stripes are often very vividly striped and colored. They’re also some of the tastier garlics — especially when baked — and often used by chefs, making them a very popular choice. Genetic analysis has shown Purple Stripes to very likely be the original line of garlic that other varieties developed from. Popular standard Purple Stripe garlics include Chesnok Red, Persian Star, and Belarus.

Porcelain garlics are one of the most popular gourmet garlics and are also some of the prettiest as far as physical appearance. They are generally very robust as far as flavor and include some of the hotter and spicier varieties available. They are one of the longer-storing garlics and are very high in allicin — the primary ingredient in garlic that has been linked to numerous health benefits.

Why Choose Us

Always Fresh

Whole bulbs of store-bought garlic will keep for several months or more when stored at room temperature in a dry, dark place that has ample air circulation.

100% Natural

We offers both Certified Organic and Naturally Grown Gourmet Heirloom Garlic for eating or planting. All our garlic seed are NON-GMO and grown organically

Super Healthy

Garlic Contains Compounds With Potent Medicinal Properties. Garlic Can Combat Sickness, Including the Common Cold.

Premium Quality

We are a small, farm-based and independently-owned business committed to providing seed of exceptional quality. Our garlic is heirloom, non-GMO, certified organic!